₹ 106/Kg
Minimum Order Quantity: 25000 Kg

Tulaipanji rice is an aromatic, non-Basmati rice variety native to the Raiganj region of West Bengal, India. It’s known for its slender, medium-length grains and a pleasant, buttery, popcorn aroma. When cooked, it’s non-sticky and has a good texture.
Key Features:
Distinct Aroma and Flavor:Tulaipanji rice is known for its unique fragrance and taste, often described as buttery or popcorn-like.
Short-Grain, Aromatic:It’s a short-grain rice variety, highly valued for its aromatic qualities.
Soft Texture:The cooked rice is known for its soft and slightly sticky texture, holding its moisture even after 8-10 hours.
Potential Health Benefits:
Prebiotic: The high amylose content can act as a prebiotic, promoting gut health.
Immune Boost: Some studies suggest it can boost the immune system.
Obesity Management: May help in combating obesity.
Diabetes Management: The low glycemic index and slower digestion can be beneficial for managing diabetes.
Digestive Health: The fiber content can aid in maintaining a healthy digestive system.