Dry green cardamom, also known as Elettaria cardamomum, is a spice obtained from the dried fruits of the cardamom plant, a member of the ginger family. It’s prized for its distinctive aroma and flavor, characterized as warm, slightly pungent, and aromatic. The spice is widely used in both sweet and savory dishes, as well as in traditional medicinal practices. 
Features:
Flavor:Green cardamom has a distinctive, slightly sweet and citrusy flavor with a hint of spice. 
Aroma:It’s known for its strong, fragrant aroma, which is often used in teas, beverages, and baked goods. 
Culinary Uses:Green cardamom is a versatile spice used in both sweet and savory dishes, including teas, coffees, and desserts. 
Medicinal Uses:It’s used in traditional medicine for its various health benefits. 
Benefits:
Digestive Health:Green cardamom aids digestion, helps relieve bloating, and can alleviate gas and heartburn. 
Respiratory Health:It may help clear congestion and ease breathing by acting as an expectorant.