Best Basmati Rice

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Rajma Chawal

Rajma Chawal is a classic North Indian dish made with kidney beans cooked in a rich, spicy tomato gravy and served with steamed rice. It is hearty, comforting, and flavorful.

Ingredients:

  • 1 cup rajma (soaked overnight)
  • 2 cups cooked rice
  • 2 onions (chopped)
  • 2 tomatoes (pureed)
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 2 tbsp oil
  • Salt to taste

Instructions:

  1. Pressure cook soaked rajma until soft.
  2. Heat oil and sauté onions until golden brown.
  3. Add ginger-garlic paste and cook briefly.
  4. Add tomato puree and spices, cook until oil separates.
  5. Add cooked rajma and simmer for 15–20 minutes.
  6. Serve hot with steamed rice.

South Indian Basmati Rice

South Indian Basmati Rice is a simple and flavorful dish made with aromatic rice, curry leaves, and traditional South Indian tempering. It is light, fragrant, and perfect for daily meals.

Ingredients:

  • 2 cups basmati rice
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 2 dry red chilies
  • 10–12 curry leaves
  • 2 green chilies (slit)
  • 1 onion (sliced)
  • 2 tbsp oil
  • Salt to taste

Instructions:

  1. Cook basmati rice and keep it aside.
  2. Heat oil in a pan and add mustard seeds.
  3. Add urad dal and chana dal, fry until golden.
  4. Add dry red chilies, curry leaves, and green chilies.
  5. Add sliced onions and sauté until soft.
  6. Add cooked rice and mix gently with salt.
  7. Cook for 2–3 minutes and serve hot.

Vegetable Biryani Rice

Vegetable Biryani Rice is a rich and aromatic dish made with basmati rice, mixed vegetables, and flavorful spices. It is a perfect one-pot meal for any occasion.

Ingredients:

  • 2 cups basmati rice
  • 1 cup mixed vegetables (carrot, beans, peas, potato)
  • 1 onion (sliced)
  • 1 tomato (chopped)
  • 1 tbsp ginger-garlic paste
  • 2 green chilies
  • Whole spices (bay leaf, cloves, cinnamon)
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 3–4 cups water
  • 2 tbsp oil or ghee
  • Salt to taste

Instructions:

  1. Wash and soak basmati rice for 20 minutes.
  2. Heat oil/ghee and add whole spices.
  3. Add onions and sauté until golden brown.
  4. Add ginger-garlic paste and green chilies.
  5. Add tomatoes and cook until soft.
  6. Add vegetables and spices, cook for 5 minutes.
  7. Add water and bring to a boil.
  8. Add soaked rice and cook on low heat until done.
  9. Fluff gently and serve hot.

Chilled Banana & Pistachio Rice Pudding

Chilled Banana & Pistachio Rice Pudding is a creamy and refreshing dessert made with rice, milk, ripe bananas, and crunchy pistachios. It is perfect for a cool and sweet treat.

Ingredients:

  • 1 cup cooked rice
  • 2 cups milk
  • 2 ripe bananas (mashed)
  • 3–4 tbsp sugar
  • 1/4 cup chopped pistachios
  • 1/2 tsp cardamom powder
  • 1 tbsp condensed milk (optional)

Instructions:

  1. Heat milk in a pan and add cooked rice.
  2. Cook on low heat until slightly thick.
  3. Add sugar and mix well.
  4. Add mashed bananas and stir gently.
  5. Add cardamom powder and condensed milk.
  6. Cook for 2–3 minutes, then turn off heat.
  7. Let it cool and refrigerate for 1–2 hours.
  8. Garnish with pistachios and serve chilled.

Moong Khichdi

Moong Khichdi is a light, nutritious, and comforting dish made with rice and yellow moong dal. It is easy to digest and perfect for a healthy meal.

Ingredients:

  • 1/2 cup rice
  • 1/2 cup yellow moong dal
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tbsp ghee
  • 1 small onion (optional)
  • 1–2 green chilies
  • 3–4 cups water
  • Salt to taste

Instructions:

  1. Wash rice and moong dal thoroughly.
  2. Heat ghee in a pressure cooker and add cumin seeds.
  3. Add onion and green chilies, sauté lightly.
  4. Add rice and dal, mix well.
  5. Add turmeric, salt, and water.
  6. Pressure cook for 2–3 whistles.
  7. Mix well and serve hot with ghee or pickle.

Mushroom Pulao

Mushroom Pulao is a delicious and aromatic rice dish made with basmati rice, fresh mushrooms, and mild spices. It is quick to prepare and perfect for a wholesome meal.

Ingredients:

  • 2 cups basmati rice
  • 200g mushrooms (sliced)
  • 1 onion (sliced)
  • 1 tsp ginger-garlic paste
  • 2 green chilies
  • Whole spices (bay leaf, cloves, cinnamon)
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 3–4 cups water
  • 2 tbsp oil or ghee
  • Salt to taste

Instructions:

  1. Wash and soak basmati rice for 20 minutes.
  2. Heat oil/ghee and add whole spices.
  3. Add sliced onions and sauté until golden.
  4. Add ginger-garlic paste and green chilies.
  5. Add mushrooms and cook until soft.
  6. Add spices and mix well.
  7. Add water and bring to a boil.
  8. Add soaked rice and cook on low heat until done.
  9. Fluff gently and serve hot.

Poha

Poha is a light and healthy Indian breakfast made from flattened rice, cooked with onions, peanuts, and mild spices. It is quick, tasty, and easy to digest.

Ingredients:

  • 2 cups poha (flattened rice)
  • 1 onion (finely chopped)
  • 2 green chilies
  • 1/4 cup peanuts
  • 1 tsp mustard seeds
  • 10–12 curry leaves
  • 1/2 tsp turmeric powder
  • 2 tbsp oil
  • Salt to taste
  • 1 tsp lemon juice
  • Fresh coriander for garnish

Instructions:

  1. Wash poha lightly and drain excess water.
  2. Heat oil in a pan and fry peanuts until crispy.
  3. Add mustard seeds and let them splutter.
  4. Add curry leaves, green chilies, and onions.
  5. Sauté until onions become soft.
  6. Add turmeric and salt, mix well.
  7. Add poha and mix gently.
  8. Cook for 2–3 minutes on low flame.
  9. Add lemon juice, garnish with coriander, and serve hot.

Tomato Rice

Tomato Rice is a tangy and flavorful South Indian dish made with rice, ripe tomatoes, and aromatic spices. It is quick, delicious, and perfect for everyday meals.

Ingredients:

  • 2 cups cooked rice
  • 3 tomatoes (finely chopped)
  • 1 onion (sliced)
  • 2 green chilies
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 10–12 curry leaves
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 2 tbsp oil
  • Salt to taste

Instructions:

  1. Heat oil in a pan and add mustard and cumin seeds.
  2. Add curry leaves and green chilies.
  3. Add sliced onions and sauté until soft.
  4. Add chopped tomatoes and cook until mushy.
  5. Add turmeric, chili powder, garam masala, and salt.
  6. Cook until oil separates from the mixture.
  7. Add cooked rice and mix gently.
  8. Cook for 2–3 minutes and serve hot.

Rice Kheer

Rice Kheer is a traditional Indian dessert made with rice, milk, and sugar, flavored with cardamom and garnished with dry fruits. It is rich, creamy, and perfect for any occasion.

Ingredients:

  • 1/2 cup rice
  • 1 liter milk
  • 4–5 tbsp sugar
  • 1/4 tsp cardamom powder
  • 10–12 almonds (chopped)
  • 10–12 cashews (chopped)
  • 1 tbsp raisins

Instructions:

  1. Wash and soak rice for 20 minutes.
  2. Boil milk in a heavy pan.
  3. Add rice and cook on low flame, stirring occasionally.
  4. Cook until rice becomes soft and milk thickens.
  5. Add sugar and mix well.
  6. Add cardamom powder and dry fruits.
  7. Cook for a few more minutes.
  8. Serve hot or chilled as desired.

Navratan Pulao

Navratan Pulao is a rich and colorful rice dish made with basmati rice, mixed vegetables, paneer, and dry fruits. It is mildly sweet, aromatic, and perfect for festive meals.

Ingredients:

  • 2 cups basmati rice
  • 1 cup mixed vegetables (carrot, beans, peas)
  • 1/2 cup paneer cubes
  • 10–12 cashews
  • 10–12 raisins
  • 1 onion (sliced)
  • 1 tsp ginger-garlic paste
  • Whole spices (bay leaf, cloves, cinnamon)
  • 1 tsp garam masala
  • 3–4 cups water
  • 2 tbsp ghee
  • Salt to taste

Instructions:

  1. Wash and soak basmati rice for 20 minutes.
  2. Heat ghee and fry cashews and raisins, keep aside.
  3. Add whole spices and sauté onions until golden.
  4. Add ginger-garlic paste and cook briefly.
  5. Add vegetables and cook for 5 minutes.
  6. Add paneer cubes and spices, mix well.
  7. Add water and bring to a boil.
  8. Add soaked rice and cook on low heat until done.
  9. Garnish with fried dry fruits and serve hot.

Nutritious Pulao

Nutritious Pulao is a healthy and wholesome rice dish packed with vegetables, proteins, and mild spices. It is perfect for a balanced and nutritious meal.

Ingredients:

  • 2 cups basmati rice
  • 1 cup mixed vegetables (carrot, beans, peas, corn)
  • 1/2 cup paneer cubes or tofu
  • 1/4 cup sprouts (optional)
  • 1 onion (sliced)
  • 1 tsp ginger-garlic paste
  • 2 green chilies
  • Whole spices (bay leaf, cloves, cinnamon)
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 3–4 cups water
  • 2 tbsp oil or ghee
  • Salt to taste

Instructions:

  1. Wash and soak basmati rice for 20 minutes.
  2. Heat oil/ghee and add whole spices.
  3. Add onions and sauté until golden.
  4. Add ginger-garlic paste and green chilies.
  5. Add vegetables, sprouts, and paneer/tofu.
  6. Add spices and mix well.
  7. Add water and bring to a boil.
  8. Add soaked rice and cook on low heat until done.
  9. Fluff gently and serve hot.

Chicken Mandi

Chicken Mandi is a traditional Arabian rice dish made with fragrant basmati rice, tender chicken, and aromatic spices. It is known for its rich taste and smoky flavor.

Ingredients:

  • 500g chicken
  • 2 cups basmati rice
  • 1 onion (sliced)
  • 2 tomatoes (chopped)
  • 2 tbsp mandi spice mix
  • 4 cups chicken stock
  • 2 tbsp oil or butter
  • Salt to taste

Instructions:

  1. Heat oil and sauté onions until golden brown.
  2. Add tomatoes and cook until soft.
  3. Add chicken and mandi spices, cook for 10–15 minutes.
  4. Add chicken stock and bring to a boil.
  5. Add soaked rice and cook on low heat until done.
  6. For authentic flavor, give a smoky effect (optional).
  7. Serve hot with salad or chutney.

Testimonial

Best%20Basmati%20Rice Best%20Basmati%20Rice Best%20Basmati%20Rice Best%20Basmati%20Rice Best%20Basmati%20Rice

"Their basmati rice is truly premium quality. The support they provide to farmers like me helps improve both our yield and market reach. I’m proud to be associated with them"

Savitri Devi

Haryana Farmer

“I’ve partnered with many companies over the years, but this one truly respects the efforts of Indian farmers. Their basmati rice reaches international markets without compromising on quality — it makes us proud.”

Mahendra Yadav

Uttar Pradesh Farmer

“Thanks to their global reach, our locally grown basmati rice now finds a place in kitchens across the world. They value our hard work and ensure fair prices. Truly a dependable partner for farmers.”

Kamaljeet Kaur

Farmer from Himachal Pradesh

We’ve been importing rice from ArthAce Ariez Pvt Ltd for over three years now, and their consistency in quality, timely deliveries, and professional communication is unmatched. Their commitment to maintaining international standards has helped us grow our business and earn the trust of our own customers.

Atul Biswas

Reliable Partner for Premium Quality Rice

Working with ArthAce Ariiez Pvt Ltd has been a game changer for our food distribution network. Their rice consistently meets international quality standards, and their customer service is always prompt and professional. We value their dedication and look forward to a long-term partnership.

Kuldip Rathor

Exceptional Quality and Global Standards