Rice Specifications

• Grain Length: 6.8 mm – 7.5 mm (before cooking)
• Grain Type: Extra Long, Slender
• Color: Golden / Creamy White (as per Sella type)
• Aroma: Mild / Natural Aroma
• Texture: Firm, Non-sticky after cooking
• Moisture: Max 12% – 14%
• Broken Grains: 1% – 5%
• Foreign Matter: Nil / Very minimal
• Damaged/Discolored Grains: 1% max
• Purity: 95% – 100%